74/100 Happy Days

#100happydays taste testing before Dot's birthday. The first Swiss roll I have made since school. If practice makes perfect, we will all double in size before I get this right. #whatwouldPaulandMarysay?

Delicious, brownie-like and a bit toffee-esque meets meringue. It went from being a bit soggy to biscuity in a flash.


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